For that reason, drying of bottles is very important. It will also not accumulate any toxic chemicals. Using the same polyethylene terephthalate or plastic bottles for storing and drinking water for a year or more is injurious to health.2) Polyethelyne is used in water bottles and storing of carbonated drinks, which is suspected by scientists to be carcinogenic.General physician Dr Hari Kishan said, "When there is a foul smell coming from the bottle it means that there is bacterial growth in it.

Experts also suggest that the drinking water bottles must be kept in lukewarm water and sterilised to ensure that all bacteria are dead. Also, drying the bottle completely before re-using is important. But even if this process is followed, the life of the bottle will not be more than six months.Using the same polyethylene terephthalate or plastic bottles for storing and drinking water for a year or more is injurious to health. Nutritionist Rashmi Chaudhary said, "Plastics tend to absorb the smell of washing liquids and there are chances of residues remaining if it is not rinsed properly. One should use the bottles which are available specifically for storing water but they too must hospital vinyl floor roll Suppliers be washed once in two days, dried and cleaned properly from inside and only then reused. Immediate reuse of the washed bottle is not recommended as the residues can lead to contamination of water or the storing material.Experts said it leads to fungal infections, ulcers, skin diseases, hypersensitivity, indigestion, and liver dysfunction..” Experts say that even these bottles must be used only for six to eight months and then discarded. Also, the bottles in which drinking water is packaged have very thin plastic and they are to be used and thrown. Alternate arrangements: 1) Glass bottles for storing water are being recommended as it will not have fungal growth or bad smell. The reuse of bottles and also the presence of variety of plastics in our day-to-day life for food is suspected to be one of the contributory factors for the increase in endocrine problems like thyroid and hormonal imbalance.” Type of plastic 1) Polycarbonate with Bisphenol A used for making water bottles is found to cause impaired immune function, early onset of puberty, obesity, diabetes, and hyperactivity, among other problems according to research carried out by scientists for Environment California. If the smell persists even drying, then it is important to re-wash and dry it again. But we find people using them for months together, which is wrong.”While the thicker plastic bottles are stated to be reusable, experts say that the possibility of bad bacteria accumulating in case of not washing properly is always there. Plastic bottles that are used for a long time accumulate a layer of fungus at the bottom and on the sides.

They also smell bad, indicating bacteria growth. The National Test House in Kolkata had conducted test on plastic bottles storing milk, juice and also carbonated drinks in 2014 and it was found that there was a significant increase in heavy metals and phthalate leaching when the temperatures rose to 60 C. 2) Do not store water for too long and practice the healthy option of taking water directly from the source, which could be water filters.General physician Dr Nikhil Mathur said, "Too much use of plastic in everyday life for food, water, juices, carbonated drinks and then reusing these same bottles for storing of water is posing a health risk for the users.

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If I had gone through what Kanishka had, I’d probably make the exact same decisions he made. Author Nemat Sadat has dabbled with complicated topics in his debut book, garnering a lot of praise. I am campaigning for LGBT rights,” says Nemat, who was the first to start an underground gay movement back in 2012.But even though it wasn’t a pleasant stay, it helped him gain perspective. And I guess because it’s my own experience with my own identity, being a gay Afghan refugee, these identities have been used as tools by powers to manipulate, so I just felt like it needed a story,” says Nemat, for whom the book was supposed to be a way of coming out of the closet himself.. So you wonder if the author projected a bit of himself into in Kanishka’s character. "I’m 40 years old, and have lived there for less than two years. But being there, helped me understand the situation,” he adds.

It’s also a gay love story, and a clash of culture.Today, the author and activist is still making waves in Afghanistan.” But despite being a native Afghani, Nemat hasn’t spent much time in his home country.A coming of age story from Afghanistan, the book takes you on a journey of two teens and their star-crossed paths.As for the future of the LGBT community in Afghanistan, Nemat feels the situation for in Afghanistan is still rocky."It’s a coming of age story. Author Nemat Sadat has dabbled with complicated topics in his debut book, garnering a lot of praise. "I was never a carpet weaver, never lived pvc flooring roll in refugee camps or grew up in Afghanistan.”The Carpet weaver by Nemat Sadat, Penguin Publishers, Pp. The author responds, "In terms of my own core values, yes, because I had self-doubt like a lot of people, but I was also outspoken, and Kanishka exhibits a lot of those qualities. That there would be a book tour and it would be a way for me to come out to the world. "While in Afghanistan, I didn’t do any research. "It’s an underground LGBT community.He concludes by saying that given the cultural background, most LGBT couples often flee to Europe, as their families would never accept their relationship.

Nevertheless, he can still relate to the character. But in soul and spirit, we are similar. First when I was born, then I went for one year in 2012,” the author reveals, adding that his 2012 visit did not go as planned."When I first started in 2008, I thought it would take a couple of years. "I’m known in Afghanistan because I am the first person to come out as gay.Despite having similar core values, Nemat did not face hardships similar to his protagonist. Set in Afghanistan amidst the Soviet-Afghan War of 1979, The Carpet Weaver is the story of 16-year-old Kanishka, the son of a successful carpet weaver, who falls in love with his childhood friend Maihan. It didn’t quite work out that way,” the author reveals about his journey with his sexuality. 243, Rs 304.The Carpet Weaver is about an Afghani homosexual teen and is written by the first native Afghani to come out as gay. The young millennials have come out and are in a relationship with their same-sex partners,” says Nemat.

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Peddle your feet at midnight!Even though Mumbai is packed with traffic and people, it is midnight after which the real fun begins in the city of dreams.There's a lot to do in Mumbai than to just stroll around Gateway of India, get lost in the crowd of Marine Drive or visit Siddhivinayak Temple. (Photo: Pixabay) New Delhi: When people hear about Mumbai, there are few things which pop up in one's mind quite quickly including the Gateway of India, heavy traffic and of course Bollywood!Apart from the tourist guide destinations, Mumbai as a destination has a lot more to offer if you're visiting or planning to visit the insomniac city. Explore places like Marine Drive, Shivaji Park and many more! Explore a different side of Mumbai through this cycling trip which ends at Bandstand!. So if you wish get away from the crowd with your partner then you need to do it in a sailor's style!2.So here is a list of not the obvious places or activities of that one can explore in Mumbai:1. It is called Red Carpet as it gives a proper theme and vibe of a red carpet event. Sail like Popeye on the coast of MumbaiPopeye is just an expression, you can sail like whoever you want to! Mumbai has international sailing standards and you can get on a keelboat in no time to explore the lengths of Arabian Sea. Yep! You got that right! You can get into a helicopter to view all the cool spots of Mumbai even in a cooler way! Enjoy the aerial view of Gateway of India, Marine Drive, Juhu beach and so much more! Take a comfortable half an hour journey of Mumbai like you have never before and look down on the city astonishingly from your huge ass helicopter windows!4. Pose with your favorite stars in Red Carpet Wax MuseumAre you a celeb fanatic? Then you need to do this! Pose with celebrity wax statues from all over the world. Red Carpet Wax Museum is the first international wax museum launched on 3rd December 2016

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The Gujaratis in South Africa are no different and have created mouth-watering dishes such as Corn Rotlis and Bunny Chow (curry in half a loaf of bread, which had a chequered history in South Africa's recent past). From Dhokla to Bunny Chow, this love can be seen in the South African Gujarati cuisine. It’s flavoured with cardamom and saffron and scented with floral essence, topped with almond and pistachios. Eaten plain or dunked in tea, this snack is not made in many homes these days.IngredientsSugar: 1 cupMilk: 1 cupSesame seeds: ½ cupMaida: 4 cupsGhee: 5 tbsp Cardamompowder: ½ tspOil for fryingBoil the sugar, milk and sesame seeds together till sugar melts, set aside to cool down.Once all the batter is spread on the tray, make the vagaar. Roll each strand of rope around the forefinger and thumb about 30 times and then cut off.Leave them to dry out overnight covered with a net. Now it’s traditional to eat fish on Gujarati New Year.Step 2: Mix cornflour, butter and oil to form a paste.Step 5: Deep fry each piece in heated oil.Spread some vagaar over the patudi and sprinkle the shredded coconut.— The chef is Meena Manchoo-Bhana, a Gujarati who grew up in South Africa and now lives in Kozhikode, Kerala. Roll the strips like a swiss roll and arrange on a plate.KharkhariaA simple, crispy, sweet type of poori made with sesame seeds and cardamom. Next day make 12 small balls and roll each ball like a thin rope (about 40 cm long). 

Sprinkle or use a spray bottle and spray generously on each sutherfeni. You need to be quick with the remaining batter — as it cools it will become thick and won’t spread easily.Let it cool and cut around 5 cm strips. Known for exploring the world for business and trade, Gujaratis have always welcomed local flavours into their cuisine, often creating new traditions. Fish also has a special place in the South African Gujarati cuisine. I learnt to make this from my mum from a young age and still make it today.Khandvi or PathudiA common Gujarati melt in the mouth savoury snack, another recipe that may be forgotten and not made in many homes because you need to be quick when the dough reaches a certain temperature else you’ll end up with thick lump of batter.Extras: Oil, wax paperStep 1: Mix maida and cornflour with water to form a stiff dough.Fry in medium oil till lightly browned, be careful as they brown quickly. 

Continue pulling till fine threads are formed, there will be several strands that will form.Pour mixture into a pot on high flame, bring it to a boil but continue mixing, then lower flame and keep stirring for 6-7 minutes, lumps may form but continue mixing till it dissolves. You can dust more castor sugar if you like, together with almonds or pistachios or coloured almonds. I learnt to make this mithai from a family friend in South Africa.Step 6: Next day mix rose water, sugar, cardamom powder and saffron till dissolved. Dip this in oil and lay it back in the tray and keep covered, continue with the rest of the strands until all the strands are used up and leave it to rest for 10 minutes under a damp cloth.Gujaratis love good food. Khandvi or Pathudi Gujarati cuisine is the perfect marriage of sweet and sour and spicy flavours. Mainly vegetarian, it’s a combination of Kathiawadi, Kutchi, North and South Gujarati cuisines. Gather ropes and roll up like a swiss roll, set aside for 30 minutes covered.SutherfeniA cotton-like mithai, Sutherfeni is certainly a forgotten recipe because it takes 3 days to prepare and needs plenty of patience.IngredientsChanna/kadala flour: 130 gmCurd: 125 mlSalt: 1 tspWater: 350 mlCrushed green chillies: 1 tspCrushed ginger: 1 tspCrushed garlic: 1 tspSugar: 1/2 tspLime juice: 1 tsp (omit if curd is sour)Vagaar/TemperingOil: 2 tbsp Mustard seeds: 1 tsp Sesame seeds: 1 tspFresh shredded coconut for sprinklingMethodKeep 2 or 3 large trays ready to spread the mixture, oil the back of the tray. Cover with a wet towel and keep overnight.IngredientsCornflour: 25 gm plus more for dustingButter: 25 gmOil: 1 tspMaida: 120 gmCold water: 120 mlOil for fryingSutherfeniSyrupRose water: 125 mlSugar: 125 gmCardamom powder: ½ tsp Saffron: a pinchAlmonds or pistachiosNotes: Keep dough covered during all stages using a damp cloth. You need to leave the rolled pooris overnight to dry out before frying.Step 4: Place each round piece between wax paper and flatten slowly with the palm of your hand from the top centre, it will spread sideways like a poori. Place each rope on an oiled tray adjacent to each other and keep covered with a damp cloth. A Gujarati thali contains savoury and sweet delights, both eaten together.Form small ball shapes and roll thinly using a rolling pin.Step 3: Start from the middle of the swiss roll, pulling tightly to draw the swiss roll into a thin rope.Sprinkle the top with 1 tbsp of cornflour. Carefully add the milk mixture to form a stiff dough. This recipe was handed down to me from my aunt who is a fantastic baker and cook

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